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• Flashcards - CP 01 Benedict’s test for reducing sugars - Edexcel Biology International A-level.pdf
• Flashcards - CP 02 Vitamin C content of food and drink - Edexcel Biology International A-level.pdf
• Flashcards - CP 03 Investigating membrane properties - Edexcel Biology International A-level.pdf
• Flashcards - CP 04 Factors affecting enzyme reactions - Edexcel Biology International A-level.pdf
• Flashcards - CP 05 & 07 Microscopy - Edexcel Biology International A-level.pdf
• Flashcards - CP 06 Stages of mitosis - Edexcel Biology International A-level.pdf
• Flashcards - CP 08 Tensile strength of plant fibres - Edexcel Biology International A-level.pdf
• Flashcards - CP 09 Antimicrobial properties of plants - Edexcel Biology International A-level.pdf